Which vitamin is found in green vegetables like spinach and broccoli?

Vitamin K is prominently found in green vegetables such as spinach and broccoli, playing a crucial role in blood coagulation and bone health. Specifically, it is essential for the synthesis of proteins that mediate these processes. Green leafy vegetables are particularly rich in phylloquinone, a form of Vitamin K.

In contrast, while vitamin C is also present in various vegetables, its primary sources are fruits and certain vegetables rather than being exclusive to greens. Vitamin D, primarily obtained through sunlight exposure and fortified foods, is not abundant in green vegetables. Vitamin A is found in the form of beta-carotene in carrots and sweet potatoes, and while some green vegetables do provide Vitamin A, they are not as significant sources compared to other food items. Therefore, Vitamin K stands out as the key vitamin associated with green vegetables like spinach and broccoli.